Hot Caramel Malted Milk


  • 750ml whole milk
  • ½ x 397g can Nestlé Carnation Caramel (use the rest in marshmallow & strawberry kebabs, see ‘Goes well with…’ below)
  • 1 tbsp malted milk powder


  1. In a saucepan, heat milk with caramel, whisk until smooth and heat until steaming. Spoon malted milk powder into 4 mugs and pour the hot caramel milk on top, stirring so you don’t get any lumps. Serve straight away.