1Poundground beefI use very lean so I don’t have to drain the fat
1Teaspoondried basil
1Teaspoondried oregano
PinchRed Pepper FlakesOptional
1 CanBeef Broth
1Large CanCrushed Tomatoes
Tomato Sauce to taste
100g Tomato Puree
Fresh parsleyChopped for garnish – optional
Dried SpaghettiBroken in half(enough for 4 people
Method
In a large pot, heat up oil over medium high heat for a minute. Add chopped onion and cook until slightly translucent. Add minced garlic and cook for one more minute. Add ground beef and brown until cooked through – approximately 5-7 minutes.
Add Broth, crushed tomatoes, tomato sauce and tomato paste. Stir well and bring to a simmer. Add spaghetti noodles and stir well. Bring to a simmer and cook uncovered 9-11 minutes, stirring frequently, until pasta is al dente. Serve up in bowls to make it easy to eat at your camp chair!