One Pot Spaghetti


  • 2 Tablespoons Cooking Oil 
  • 1 onion Chopped 
  • 3 Cloves garlic Minced 
  • 1 Pound ground beef I use very lean so I don’t have to drain the fat 
  • 1 Teaspoon dried basil 
  • 1 Teaspoon dried oregano 
  • Pinch Red Pepper Flakes Optional 
  • 1 Can Beef Broth 
  • 1 Large Can Crushed Tomatoes 
  • Tomato Sauce to taste 
  • 100g Tomato Puree 
  • Fresh parsley Chopped for garnish – optional
  • Dried Spaghetti Broken in half(enough for 4 people





  1. In a large pot, heat up oil over medium high heat for a minute. Add chopped onion and cook until slightly translucent. Add minced garlic and cook for one more minute. Add ground beef and brown until cooked through – approximately 5-7 minutes.
  2. Add Broth, crushed tomatoes, tomato sauce and tomato paste. Stir well and bring to a simmer. Add spaghetti noodles and stir well. Bring to a simmer and cook uncovered 9-11 minutes, stirring frequently, until pasta is al dente. Serve up in bowls to make it easy to eat at your camp chair!