Cheesy Scrambled Egg Croissants


  • 8 large eggs
  • 100g grated cheddar
  • a splash of milk
  • small bunch chives, snipped
  • 4 large croissants


  1. In a bowl, whisk the eggs, cheddar, milk and some seasoning.
  2. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled.
  3. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.